Garddio a Mwy

Garddio a Mwy

Method

  1. Wash the dandelion and young nettle leaves and pat them dry (Iwan has used roughly a pound of leaves here)
  2. Place in a food processor with 50g of hazelnuts
  3. Add plenty of garlic, lemon juice, salt, pepper and a cup of olive oil
  4. Use the food processor to blend the mixture