Iwan combines seasonal vegetables from Pont y Tŵr and Pant y Wennol to create an autumnal curry
Iwan shares a unique beetroot leaf recipe with us
Iwan shares some wild garlic recipes with help from forager Catrin Roberts.
If you're following Iwan's Brexit border idea, here's a list of when to sow and harvest your vegetables.
Iwan has created a living roof on top of the summer house to try and attract butterflies and moths.
Iwan shares his Christmas Welsh Cakes recipe with cranberries and hazelnuts.
Iwan wanted to make something different instead of a crumble, so he makes rhubarb pickle.
Iwan harvests early spring onions to make a seasonal soup.
No soil? No sun? No problem! Meinir shows us how we can grow plants in the smallest of spaces, no matter which way the garden faces.
Meinir visits Ken and Alison to transform a part of their garden.
Iwan uses fresh produce from the garden to prepare a meal for the last programme of the series.
Emma, the chef at Hawarden Estate bakes pumpkin flapjacks for Sioned and Amy.
Cynan Jones joins Iwan to cook foraged mushrooms with broad bean puree.
Non shows Meinir how to make fuchsia jelly.
Iwan shows us how to make damson gin - perfect for giving as Christmas gifts.
Iwan shows us how to carefully prune an ornamental cherry tree.
Sioned transforms a small corner in a garden in Grangetown.
Iwan shows us how to use up those extra cucumbers to make pickle.
Iwan shows us how to make basil ice cream and raspberry coulis.
Meinir helps Sioned plant a few flowers in the Pont Y Tŵr garden.
Meinir creates a seasonal elderflower cordial.
Sioned helps transform a small garden in Caernarfon.
Iwan helps Natalie and Richard in their garden in Rhiwbeina.
Dylan and Nia got in touch with us as they wanted more colour in the front garden.
Sioned shows us how to recreate Meinir's rockery on an even smaller scale.
Iona got in touch with the team to try and bring some more interest and colour to her border in the garden.
Sioned gives Meinir some tips on how to photograph the family out in the garden.