Tags / Cegin S4C / Richard Holt

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  Monuts

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  The Môn blanc

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  Apricot & hazelnut frangipane tart

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  Brioche French toast and peaches

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  Floating island

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  Cherry bakewell

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  Chocolate, cherry and port jammy dodger

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  ​Cherry clafoutis

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  ​Bara brith soufflé

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  Marshmellow tea cake

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  ​Hazelnut balls

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