Pork with mushrooms
Ingredients
- 1 pork loin
- ½ white onions
- 1 clove garlic
- 100g mushrooms
- 25g Welsh mustard
- 50ml brandy
- 100ml pork or chicken stock
- 50ml double cream
Method
- Cut the pork into 2-3 cm pieces, then season with salt and pepper.
- Heat a fryer to a moderate temperature. Add oil.
- Fry the pork on one side until golden. Turn the pork over and add onions and mushrooms. Cook for about 2 minutes.
- Once the onions and mushrooms have softened, add the garlic and cook for 1 minute.
- Add the brandy and mustard. Cook the brandy until it halves, then add the stock and cream.
- Turn pan down to low temperature and simmer for 3-4 minutes until sauce thickens.
- The pork will be ready.
Recipe by Dan ap Geraint, originally featured on Prynhawn Da.
